Kecel Kunság wine district Founded in 2006
Quality wine production and grape cultivation at the highest level
About the winery
Fürt-Trade Kft. is a Hungarian-owned winery established in 2006. The company's founder, László Borbényi, has been engaged in viticulture since the 1980s. Today it operates on 270 hectares of vineyards, primarily located in the Szekszárd, Tolna, and South Balaton wine regions.
The winery has two processing facilities in Kecel and Bátaszék. Modern equipment is used to process grapes from the estate's own vineyards as well as grapes purchased from local producers. Wine production employs reductive technology with automated fermentation tanks and continuous laboratory monitoring, ensuring fresh, fruity wines with excellent aromatics.
The company's main business is wine production and bulk wine sales, representing approximately 90% of revenue. Bottled wines are produced on commission. The operation also participates in agri-environmental programmes.
Grape varieties
Current range
Tramini
Golden yellow wine with rose and lychee aromas, slightly musky character, spicy, fruity, with cinnamon and honey notes.
Pinot Gris
Richly flavored white wine with good extract and fine acidity.
Zöldveltelíni
Quality table white wine, medium-ripeness style, around 18 degrees sugar.
Olaszrizling
Crisp, lively white wine with must weight around 19 degrees.
Rizlingszilváni
Light, flavorful wine made with reductive techniques, offering fine aromatics.
Királylányka
Floral or musky white wine with elegant, harmonious and full-bodied character.
Chardonnay
Classic Chardonnay style with fine flavors, firm structure, lively and elegant quality white wine.
Zenit
Red wine with pleasant aromatics and rich flavors balanced with harmonious acidity.
Cabernet Sauvignon
Full-bodied red wine with high tannin content, showing the character of this late-ripening variety.
Kékfrankos
Acidity-driven red wine with fruity, flavorful and spicy character with medium tannins.
Merlot
Dark red, velvety wine with soft acidity and fruity character, quality red wine.
Protein-stable fresh grape must processed with modern winemaking technology, suitable for sparkling wine production and storage at zero degrees.