Villány Villány wine district Founded in 1981
A sip of authenticity
About the winery
Kecskés is a family-run winery in the historic Villány wine region, where generations have cultivated grapes and produced wine. The first vineyard was planted in 1981, and since the early 1990s, under the leadership of cellar master Kecskés József, the winery operates as a full-time enterprise. The estate cultivates its own vineyard plots, hand-harvests, processes the grapes, and bottles the wines in its own facility.
The range includes white and rosé wines each year, with the main emphasis on the region's characteristic dry red wines. Their selection features portugieser, kékfrankos, merlot, cabernet sauvignon, and cabernet franc, as well as blends of these varieties. Their wines embody harmonic flavour profiles and elegant character.
The winery on Dózsa György street welcomes guests by prior arrangement, offering food pairings alongside wine tastings. The tasting house in Villány's historic cellar row has operated since 2006, where visitors can enjoy tastings, purchase wines, and sample specialty fruit preserves infused with wine.
Grape varieties
Current range
Cabernet Franc, Merlot
After barrel ageing, this blend continues to develop in bottle. Deep, dark intensity of colour characterises it. A silky, full-bodied wine with notes of over-ripe fruits, chocolate and vanilla.
Cabernet Sauvignon, Merlot
A classic red blend. Intense, fruity flavour profile with pleasant tannins.
Merlot, Cabernet Sauvignon
Deep-coloured, intense red wine. Sour cherry, raspberry and blackberry notes appear in flavour and aroma. Excellent companion to grilled meats and blue cheeses.
Cabernet Sauvignon
Dark ruby red, full-bodied red wine with pleasant tannins. Black fruit flavours dominate in taste and aroma, complemented by barrel notes. A long, lingering finish.
Cabernet Sauvignon
Classic, full-bodied red wine with the deep flavour character typical of the Villány wine region.
Cabernet Franc
Elegant, soft-tannin red wine expressing the characteristic features of the Cabernet Franc variety.
Cabernet Franc
A characteristic expression of Cabernet Franc from the Villány region. Fine structure and distinctive flavour profile.
Kékfrankos
Kékfrankos is a popular variety in Hungary, well-suited to Villány. Fine acidity and medium intensity characterise it. Cherry fruit dominates the palate with pleasant astringency.
Kékfrankos
Our rosé is made entirely from Kékfrankos grapes. Flavours characteristic of the variety dominate, with red berry fruits and floral notes in the aroma.
Cabernet Sauvignon, Merlot
An excellent blend featuring classic regional flavours and character.
Portugieser
Portugieser is a classic, lighter red wine. Fresh and approachable, ideal for everyday drinking.
Irsai Olivér
Fresh white wine with floral and fruity notes. Light and approachable with a refreshing quality.
Tramini
A semi-sweet Tramini with pleasant sweetness and balanced flavour. Excellent pairing for desserts and fruit-based dishes.
Kékoportó
100% Kékoportó grape juice. Fresh, natural fruit juice that can be used as a winemaking base or enjoyed on its own.
A spirit made from grapes and wine with 50% alcohol content. A potent, warming spirit reflecting traditional production methods.
A spirit made from grapes and wine with 50% alcohol content in a small format.
Kékfrankos
Kékfrankos rosé in a 3-litre bag-in-box package. Made from traditional grape variety, fresh and approachable.
Portugieser
Portugieser red wine in bag-in-box format. Practical packaging ideal for families and group occasions.
Wine photos are taken from the winery’s website (kecskespince.hu) and are removed on request.
Villány
Seven generations of winemaking, among uncontaminated rows
Villány
Elegance bottled
Villány
Pure flavours, careful hands – family winery in Villány
Villány
Villány wines, blending tradition with modern technology