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Kékfrankos 2018

Medveczki Présház · Mátra

Tasting notes

Fully ripe grapes fermented on skins for one month, then aged for a year in small French barrels. During aging, racked once and the fine lees were stirred monthly to assist malolactic conversion.

Grape
Kékfrankos
Vintage
2018
Origin
Visonta

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