Vértes Birtok

The history of Vértes Birtok began in the early 1990s when Vilmos, after studying at the former Hungarian University of Horticulture, worked at a viticulture research station. The idea for his own wine shop emerged there, which he established in Budapest's Erőd street. In 1994, he purchased his first vineyard in Etyek, developing the winery in a traditional cellar on Pátyi Hill.

Over the years, the winery developed steadily until 2018, when a significant expansion took place on Öreghegy. In 2020, the operation moved to its new purpose-built estate center, and since 2017 has traded as Vértes Birtok. Vilmos and his son Gábor, also a qualified viticulturist and oenologist, manage the technical work together, achieving a milestone in 2025 with the release of their first traditionally bottle-fermented sparkling wine.

The estate cultivates grape varieties that provide excellent base materials, and offers wine tastings, weddings, and various events. Alongside hospitality, the property features a pleasant terrace in summer and an inviting tasting room in winter for all wine enthusiasts.