Szekszárd Szekszárd wine district
Family winery in Szekszárd, wines and hospitality in one valley
About the winery
Attila Birtok is a family winery in Szekszárd operated by Beáta Ádám and Attila Takács. The 14-hectare vineyard estate is located in a special part of the Baranya Valley known as Kis-Baranya. The wine storage facility at the Tanyá and the winery building beyond a pedestrian bridge in the Faluhely valley offer modern, multifunctional spaces with coffee facilities and wifi-equipped rooms.
The vineyard plots are located in different microclimatic settings: Zweigelt and Kékfrankos in the valley floor, Cabernet franc and Cabernet sauvignon on the terraces, Kékfrankos and Kadarka in the Bodzás valley, and newer plantings of Merlot and Syrah elsewhere.
The estate accommodates wine tastings, lodging, dining, and various corporate events. Custom wine labels can be ordered, and vineyard tours allow visitors to experience the beauty of the wine-growing areas.
Grape varieties
Current range
Kadarka
A distinctive white wine made from the first must of Kadarka grapes using a reductive process. A truly refined taste that pairs excellently with desserts.
Kékfrankos
A Szekszárd Kékfrankos white wine with fresh and elegant character. This special processing of Kékfrankos grapes is called Lumos.
Irsai Olivér
Attila Birtok's first home-grown Irsai Olivér white wine. Named after Leiner Dávid, the estate's chef and the family's godson.
Kékfrankos
Kékfrankos rosé with a full-bodied and fruity character. Its mature flavor profile is named after Beáta, the estate's matriarch.
Kadarka
A distinctive Szekszárd red wine from the Bodzás vineyard. Light fruity flavors make it a favorite for casual gatherings, growing in popularity at home.
A light red wine made by blending Cabernet Sauvignon and Kékfrankos. Youthful and playful in character, named after the family's youngest son, Botond.
Syrah
A Szekszárd Syrah wine made from grapes grown in the Faluhely vineyard. A powerful, characterful red wine.
A red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Kékfrankos, and Kadarka. Named after Kolos, the estate's middle son.
Kékfrankos
A selection from a distinctive, old Kékfrankos vineyard in the Bodzás valley, treated with special care. Named after Bendegúz, the estate's eldest son.
Cabernet Sauvignon
A full-bodied red wine aged for 14 months in oak barrels. The producers aim to make it somewhat lighter so it pairs well with roasted meats and hard cheeses.
Merlot
Characterized by complex aromas and elegant palate. Cherry, blackcurrant, then chocolate and spicy flavors dominate. It carries notes of quiet elegance.
Wine photos are taken from the winery’s website () and are removed on request.
Szekszárd
Family-run Szekszárd winery crafting premium red wines from selected vineyard sites
Szekszárd
Szekszárd character: elegant acidity and fruitiness
Szekszárd
Szekszárd
A family winery in Szekszárd with three centuries of winemaking heritage
Szekszárd
Elegant and charming wines from the valleys of Szekszárd