Tokaji Birtok Furmint
Furmint
A characteristic and fresh estate selection made from a blend of Furmints from Tállya and Tarcal.
Tarcal Tokaj wine district Founded in 2015
A dynamically developing winery in the Tokaj wine region, where elegance and tradition meet.
About the winery
Barkland Pincészet is a family vineyard estate founded in 2015 in the picturesque villages of Tarcal and Tállya. As one of the dynamically developing wineries in the Tokaj wine region, it produces wines from 7.5 hectares of vineyard, with significant portions in the first-class Mandulás, the historic Sípos and Dukát, and the Kövesd and Vinnai vineyard sites.
The winery's central facility in Tarcal features a 30-meter-long cellar cut into loess with Eger-style stone vaulting, a modern wine bar (Vinotéka), and a 60-seat covered terrace. The grape-processing facility completed in 2021 and modern infrastructure provide the foundation for quality winemaking.
Grape varieties
Current range
Furmint
A characteristic and fresh estate selection made from a blend of Furmints from Tállya and Tarcal.
Furmint
A determined Furmint from the historic Sípos vineyard of Tállya, offering high enjoyment value through its body and mineral character.
Furmint
A Furmint specially selected for Miskolc's Drót Bisztró restaurant.
Furmint
The first vineyard-selected Furmint from Barkland Pincészet, produced from the first-class Mandulás vineyard.
Hárslevelű
The winery's first dry Hárslevelű wine, produced from the Tállya Dukát vineyard.
Sárgamuskotály
The lightest and most fashionable of our wines, a dry-off Sárgamuskotály.
Hárslevelű, Sárgamuskotály
A semi-dry wine made from a blend of Hárslevelű and Sárgamuskotály, with elegant natural residual sugar.
Furmint, Hárslevelű, Sárgamuskotály
The Furmint from Mandulás vineyard brings lively acidity through its volcanic character, enriched by Hárslevelű and Sárgamuskotály. Characterized by elegant bubbles and fine acid structure.
Furmint, Hárslevelű
The winery's first sparkling wine, made from a blend of Furmint and Hárslevelű, a sweet carbonated wine.
A sparkling wine with beautiful effervescence, featuring aromas of quince, honey, hints of bread crust and clove, with ripe fruit flavours and citrus finish.
A botrytised Tokaji sweet wine specialty with ripe golden fruit characters and strong overripe grape notes. Excellent with fruit platters and aged cheeses.
A botrytised Tokaji sweet wine specialty from a very fine vintage. With aromas of ripe fruit, almond and date, it is a beloved sweet wine among wine enthusiasts.
Noble botrytised Aszú berries individually selected and concentrated in sugar and acidity. The residual sugar and fine ripe acids create a well-balanced sweet experience.
Furmint, Hárslevelű
A sweet dessert wine made from a blend of Furmint and Hárslevelű with 107 g/l natural residual sugar. With ripe grape character and harmonious sweetness, it is one of the most beloved wines in the range.
Hárslevelű
The final harvest from the Tállya Dukát vineyard from late October, made entirely from Hárslevelű grapes and produced in tank.
Sárgamuskotály
A truly special dessert wine, made from sweet Sárgamuskotály.
Furmint, Hárslevelű
Tarcal's first village wine, blended from base wines of Furmint and Hárslevelű from eight estates.
Furmint, Hárslevelű
Tarcal village wine from the 2018 vintage, blended from base wines of Furmint and Hárslevelű from six estates.
Wine photos are taken from the winery’s website (barklandpinceszet.hu) and are removed on request.
Tarcal
Natural winemaking in Tarcal – where centuries of tradition meet authentic flavours
Tarcal
Traditional Tokaj wines from a family winery in Tarcal
Tarcal
Family winery at the Kövesdi cellar row, crafting Tokaj-hegyalja tradition in every bottle.
Tokaj
Tarcal
Family winery where Loire Valley tradition meets Tokaji terroir