Szerencs Tokaj wine district Founded in 1981
Tokaj Furmint and Hárslevelű wines in traditional aging
About the winery
Béres László Pincészete has been engaged in viticulture and winemaking since 1981. Its vineyards are located in Mád and Szerencs-Ond, where only the native Furmint and Hárslevelű grape varieties are cultivated.
The cellar houses both oxidatively aged wines in traditional wooden barrels and unique bottlings produced using modern reductive techniques. Aging takes place in a traditional wooden barrel cellar with a capacity of 4,000 liters, lined with natural stone.
Through its wine processing facility and tasting room accommodating 22 guests, the winery organizes wine tastings where cheese and salted biscuits are served alongside their wines.
Grape varieties
Current range
Furmint
Tokaj Furmint, dry version. Wine aged in classic wooden barrels using oxidative technique.
Furmint
Tokaj Furmint, off-dry version. Wine aged in classic wooden barrels.
Furmint
Tokaj Furmint, dry bottling. Traditional aging wine.
Sárgamuskotály
Sárgamuskotály, off-dry version. Wine made from Tokaj-Hegyalja harvest.
Sárgamuskotály
Sárgamuskotály, sweet version. Sweet wine made from Tokaj-Hegyalja harvest.
Szamorodni, dry style. Classic Tokaj wine type.
Szamorodni, sweet style. Classic Tokaj sweet wine type.
Furmint
Late harvest sweet Furmint. Traditional Tokaj sweet wine.
4 puttonyos Tokaji Aszu. Tokaj's most renowned sweet wine.
6 puttonyos Tokaji Aszu. Tokaj's noblest sweet wine.
Hárslevelű
Hárslevelű, dry version. Classic dry bottling of the native grape variety.
Hárslevelű
Hárslevelű, off-dry version. Off-dry bottling of the native grape variety.
Hárslevelű
Hárslevelű, sweet version. Sweet bottling of the native grape variety.
Aszu essence. The rarest and noblest product of Tokaj winemaking.
Szerencs
Tokaji wines balancing tradition and innovation
Szerencs
Tokaji Aszú and Szamorodni from the world's wine cellar
Szerencs
Tokaji wines made by tradition
Szerencs