orangewine
Narancsbor 2016
Bűdi Borház és Szőlőbirtok · Bükk
Tasting notes
A dry white wine fermented on skins and aged in barrels. Made from Zenit and Cserszegi Fűszeres using red winemaking techniques, aged for 13 months in barrel.
- Grape
- Zenit, Cserszegi Fűszeres
- Vintage
- 2016
- Origin
- Miskolc
- Alcohol
- 12 % v/v
