Csendes Dűlő Szőlőbirtok

The Csendes Dűlő Szőlőbirtok has been family-owned since 1971 and cultivates three hectares of exceptional vineyard land on the Örsi hill in the Badacsony wine region. The south-facing vineyards are planted on volcanic soils where red sandstone, loess and basalt debris work together to create wines rich in acidity, full-bodied and mineral-driven.

The estate produces four grape varieties: Olaszrizling, Szürkebarát, Hárslevelű and Kéknyelű. They use no artificial fertilizers or herbicides, and have worked using organic methods since 2018. Vine loads are kept low, harvesting is done by hand at full ripeness, and processing is as gentle as possible. Wines are fermented in steel tanks with selected yeasts, partially aged in wood before bottling – Kéknyelű is aged in bottle for at least one year.