Dúzsi Tamás and Family Winery is a family enterprise founded in 1994, producing wines from the finest vineyards of the Szekszárd wine region. The winery manages 40 hectares and integrates the harvest from an additional 20 hectares from contracted partners.
The winery features a processing facility built in 2001 with loess cellars for aging red wines in oak. In Szekszárd, on Kadarka street, they maintain a historic cellar from around 150 years ago. The rosés are internationally acclaimed, winning 36 medals from the Cannes "le Mondial du Rosé" world rosé competition. Their red wines have also earned numerous awards, including their 2011 Görögszó Cabernet Franc and Cabernet Sauvignon blend, which was the first Hungarian wine to win a category at the prestigious Paris Vinalies Internationales competition.