Epermester Pincészet

Epermester Pincészet, founded in 2010, continues the 150-year-old strawberry-growing tradition of the Szentendre Island. Using high-quality, high-sugar-content strawberries from the Tahitótfalu region, the winery produces handcrafted strawberry and fruit wines through traditional winemaking techniques.

The winery uses 100% strawberry base material in its products without artificial additives. Its range is diverse: sweet Epermé, dry Epervér, and various fruit blends (such as Flört, a strawberry and blackcurrant combination). Wines are made without added colorants or aromas, purely from the natural components of the fruit.

Beyond preserving strawberry culture and maintaining local heritage, the business also offers premium strawberry spirits.