Obsitos
Sparkling wine made from old mixed vineyards on the Fáy estate, using Rizlingszilváni and Muscat Ottonel. Spontaneously fermented without added sugar, yeast, or sulphites. Aged for 43 months.
Nagyréde Mátra wine district Founded in 2011
Family winery in the Mátra wine region, producing wines with traditional grape varieties and methods
About the winery
H2 Pince is a small family winery located below the Mátra mountains in Nagyréde. The Horváth family has managed vineyards since the late 1970s, and has been producing their own wines since 2011. The family follows traditional winemaking practices with minimal technological intervention, while incorporating modern engineering expertise.
The winery is built on decades of experience passed down through generations. Quality takes precedence over quantity, and the family is gradually transforming vineyard management practices. Their aim is to showcase the Mátra wine region through traditional grape varieties and winemaking methods, with respect for this historic wine region and warmth for wine lovers.
Grape varieties
Current range
Sparkling wine made from old mixed vineyards on the Fáy estate, using Rizlingszilváni and Muscat Ottonel. Spontaneously fermented without added sugar, yeast, or sulphites. Aged for 43 months.
Dry red wine made from the Külső-Puszta vineyard, benefiting from a long cool autumn. Fermented with approximately 30% whole clusters, then aged for 2 years in large oak barrels.
Rosé wine made from 100% Kékfrankos, using whole uncrushed clusters. Produced in the fast, hot 2018 vintage with a fresh, acidic profile.
A chapter in the Öreghegy Hárslevelű project. A dry white wine made from this delicate variety, aged and bottled after clarification and filtration.
A blended white Falubor made from Furmint, Rizlingszilváni, Muscat Ottonel and a barrel of older Hárslevelű. An approachable entry-level wine with pleasant acidity.
Furmint from the Sárosberek vineyard, planted in 1989. A warm and rainy summer led to botrytis that was removed in multiple passes. Partially barrel-aged with full malolactic fermentation.
Red wine made from Külső-Puszta vineyard grapes harvested on October 3. Fermented with approximately 20% whole clusters and aged in one-third-filled oak barrels.
Falubor blended white wine made from 2016 vintage white wines.
Falubor blended white wine made from 2017 vintage white wines.
Obsitos sparkling wine from the 2015 vintage in brut nature style.
kisFEHÉR white wine from the 2016 vintage, a smaller batch.
Öreghegy Hárslevelű white wine from the 2015 vintage.
Kékfrankos from the Külső-Puszta vineyard, 2013 vintage.
Kékfrankos from the Külső-Puszta vineyard, 2012 vintage.
Minden Kezdet Nehéz red wine from the 2011 vintage.
Wine photos are taken from the winery’s website (hnegyzet.hu) and are removed on request.
Nagyréde
Artisanal Mátra wines, as the mountain dictates
Nagyréde
Nagyréde
Family winery with premium handcrafted wines and rural hospitality
Nagyréde
Wine production from the Mátra region