Hernyák Birtok

Hernyák Birtok has operated on the Etyek wine region since 1993. A family enterprise that has evolved over 25 years through modern cellar technology combined with traditional methods, while maintaining its family character. In 2015 they converted to organic farming, and in 2018 began the official process of obtaining BIO certification. On seven hectares they cultivate Sauvignon Blanc, Chardonnay, Pinot Noir, as well as Királylányka and Zöldveltlini grapes.

Led by Hernyák Laci with decades of experience, complemented by younger generation's contemporary approaches. Their cellar employs both stainless steel and oak fermentation, favoring late harvests and complex wines. They are active in producing sparkling wines and aged spirits characteristic of Etyek.