Ifj. Márkvárt János's winery is one of Szekszárd's dedicated producers, where Kadarka is at home. He still tends old Kadarka vineyards planted in 1935 and even earlier. Every task from vineyard to bottle is handled by the winemaker and his family, working organically to maintain living soil.
János's goal is to showcase Szekszárd's tradition and elegance through grape varieties such as Kadarka, Kékfrankos, and Bikavér. He believes nature knows its craft, so he intervenes minimally in the cellar. The honest, unpretentious Szekszárd winemaker follows traditional winemaking techniques: open-vat fermentation, barrel aging, and unfiltered bottling.