Pinot Noir High 2021
Pinot Noir
Pinot Noir from Küszöb Orra on red sandstone soil. Medium-intense ruby color with purple highlights, intense nose with oak spices and vanilla. A tannin-dominant finish with considerable aging potential.
Nemesgulács Badacsony wine district Founded in 2018
Badacsony. Individuality, organically
About the winery
Jakab Badacsony produces wines from 14 hectares of organic vineyards on the volcanic slopes of the Badacsony wine region. Pinot Noir forms the backbone of the range—cultivated on 10 hectares—complemented by Kéknyelű, Vulcanus, and Syrah. In the cellar in Nemesgulács, we follow the philosophy of minimal intervention, using French, Austrian, and Hungarian oak barrels alongside breathing tanks.
We explore the many facets of Pinot Noir: from reductive characters to elegant Burgundy-inspired complex wines, from still to sparkling. This versatile variety preserves its vibrancy and fine elegance even in our most substantial and profound bottles.
Grape varieties
Current range
Pinot Noir
Pinot Noir from Küszöb Orra on red sandstone soil. Medium-intense ruby color with purple highlights, intense nose with oak spices and vanilla. A tannin-dominant finish with considerable aging potential.
Pinot Noir
Pinot Noir from Küszöb Orra on red sandstone soil. Dark ruby color with concentrated fruit character, fresh red and black berries on the nose. Bright acidity and full body define this wine.
Pinot Noir
A siller-style wine from Pinot Noir grown at Küszöb Orra. Raspberry color with explosive fruitiness, juicy cherry and sour cherry notes. Delicate fine-grain tannins, light and easy-drinking.
Pinot Noir
Pinot Noir from Küszöb Orra on red sandstone soil. Pale ruby, medium-intense nose with ripe red berries. Crisper red fruit on the palate, silky integrated tannins.
Pinot Noir
A white wine made from Pinot Noir grapes, offering unique and distinctive character. Fresh and light, with the variety's typical traits clearly identifiable in this unconventional processing.
Rajnai Rizling
Rhine Riesling from the slopes of Badacsony mountain on basalt stone. Pale yellow with greenish tones, unripe citrus and melon on the nose. Balanced mineral character, light and medium-bodied.
Syrah
Syrah harvested Rhône-style together with Viognier from 40-year-old vines at Badacsonylábdihegy. Deep purple color, intense dark fruit and spice on the nose. Violet and lavender notes, structured palate with ripe tannins.
Kéknyelű
Kéknyelű from the slopes of Badacsony mountain on basalt soil. Distinctively ripe pear and tropical fruits on the nose, concentrated and thick palate. Flinty, saline finish with 5–10 years of aging potential.
Pinot Noir
A pét-nat style sparkling wine that preserves the natural energy of the grapes. Fresh and vibrant character, made with minimal intervention.
Pinot Noir
A pét-nat style sparkling wine showcasing the natural character of the grapes. Fresh and lively, made with minimal processing.
Vulcanus
Vulcanus-Budai Zöld, one of the autochthonous Badacsony grape varieties. Distinctive and unique character that bears the imprint of the local terroir.
Pinot Noir
A collaborative project with Losonci winery: a Pinot Noir collaboration that merges two terroirs and two winemaking styles.
Wine photos are taken from the winery’s website (jakab-badacsony.hu) and are removed on request.
Badacsony
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Organic and low-intervention volcanic wines from Mount Saint George
Nemesgulács
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