L. Simon Borászat

Chasselas

Chasselas

Early-ripening variety harvested in early August. Light acidity structure with primary fruit aromas and low alcohol content make it ideal for summer consumption. Excellent as a spritzer and important component in white sparkling wines.

Irsai Olivér

Irsai Olivér

The earliest ripening variety on the estate. Its charming aroma and subtly muscat-like character are easily appreciated even by wine newcomers. Residual carbonation retained during fermentation adds to its lightness.

Zöld Veltelini

Veltelini

This less-known variety produces excellent, delicate wine. Thanks to low vine load, a refined, well-balanced wine is created in the Etyek-Buda region.

Chardonnay

Chardonnay

One of the region's defining varieties. Proximity to Lake Velence and favorable climate conditions produce world-class wine. Both traditional and New World styles characterize this variety.

Rozé cuvée

A blend of Kékfrankos, Zweigelt, and Syrah. Made using modern, controlled and temperature-managed fermentation technology. A diverse expression of flavors and aromas from its component varieties.

Cabernet Sauvignon

Cabernet Sauvignon

Local conditions enable fruity, "Burgundy" style reds to flourish. Characterized by moderate alcohol, balanced acidity, and soft tannins. The result delivers a pleasant experience.

Cserszegi fűszeres

Cserszegi fűszeres

Hungarian variety bred by Károly Bakony. Early-ripening, harvested in early August. Produces aromatic, spicy wine with lively acidity.

Pozsonyi fehér

Pozsonyi fehér

Hungarian heritage variety, a cross of Pozsonyi fehér and Csabagyöngye. Produces muscat-like, fresh, aromatic wine.

Kadarka

Kadarka

Hungarian variety of Balkan origin. Possesses distinctive spicy aroma and flavor. Produces fiery, elegant wine.

Kékfrankos

Kékfrankos

The most widespread dark variety. Produces pleasant-tasting, tannin-rich, dark red wine with slight acidity. Clusters don't rot, allowing extended harvest.

Olaszrizling

Olaszrizling

Thrives even in challenging conditions. Harvested in October. Small, thin-skinned berries are very juicy and prone to noble rot.

Szürkebarát

Szürkebarát

Small, tightly clustered variety prone to rot. Develops very slowly as wine, showing its true finesse after years. Produces high acidity, requiring extended aging.

Rajnai rizling

Rajnai rizling

Originates from Germany's Rhine region. Frost-tolerant but prone to rot. Produces fresh-scented, refined, characterful wine with high acidity.

Syrah

Syrah

Wine grape of Persian origin. Produces blue-hued wine suitable for aging.

Zengő

Zengő

Early-ripening, prolific Hungarian variety. Produces aromatic, harmonious, acidic wine.

Zenit

Zenit

Early-ripening, prolific Hungarian variety.

Zweigelt

Zweigelt

Austrian variety. Produces light, fresh wine with fine acidity structure and fruity flavor.

Palatina

Palatina

Hungarian-bred table grape variety. Harvested in late August.