Kőszeg Sopron wine district Founded in 1980
Generations of passion on Kőszeg's vineyards
About the winery
Láng Pincészet is a craft winery whose story stretches back through generations, deeply rooted in Kőszeg's winemaking tradition. While the current estate began in 1980, its heritage runs deep in the region's viticulture and wine culture. We tend nearly 10 hectares on the south-facing slopes of Kőszeg, where traditional varieties—especially Kékfrankos and Blauburger—beautifully express our terroir's character.
Our wines are built on the classic grapes of the Sopron region, though we also craft international varieties: Pinot Noir, Syrah, and Cabernet Franc. We take special pride in Bíborkadarka, a rare Hungarian rarity. Among our whites, Furmint and our Cserszegi Fűszeres–Zenit cuvée hold central importance. Every task is performed carefully by hand, as we believe that great wine begins not in the cellar but in the vineyard.
We welcome guests to our tastings, where they can discover our wines and gain insight into Kőszeg's centuries-old wine culture.
Grape varieties
Current range
Blauburger
A fruity, velvety red wine and one of Kőszeg's most beloved varieties. Its fresh character, restrained tannins and vibrant fruit make it an easy-drinking, versatile food companion.
Furmint
An ancient Kőszeg variety cultivated here since the Middle Ages. Its lively acidity, elegant minerality and exceptional character express our terroir. We produce multiple styles of this wine.
Bíborkadarka
A rare Hungarian rarity distinguished by deep ruby colour, rich aromas and elegant tannins. As a teinturier variety, it produces a complex, full-coloured wine that pairs beautifully with game and aged cheeses.
Pinot Noir
An elegant, crisp rosé that preserves Pinot Noir's refined character. With strawberry and raspberry aromas and harmonious structure, it excels as an aperitif, with summer fare or on its own.
Zweigelt
A harmonious red wine with ripe fruit, soft tannins and subtle oak character. One of Kőszeg's defining varieties, it pairs beautifully with grilled meats, stews and cheeses.
Kékfrankos
Kőszeg's traditional and iconic variety, rich in fruit, elegant spice and enduring character. Aged in small oak, it adds subtle spice to ripe red stone fruits. Excellent with red meats, game and aged cheeses.
Cserszegi Fűszeres, Zenit
An aromatic white cuvée where Cserszegi Fűszeres's floral spice and Zenit's fruity flavour achieve perfect harmony. Fresh and balanced, ideal for light starters and summer dishes.
Cabernet Franc
A full-bodied red wine with deep aromas, green pepper and spicy notes, and elegant oak character. Aged in small barrels, it is ideal with red meats, game and steak.
Pinot Noir
An elegant red wine with fine fruit, harmonious acidity and silky character. Featuring red stone fruits with subtle oak aging, it pairs perfectly with poultry and mushroom dishes.
Syrah
A full-bodied, spicy red from the sun-warmed southern slopes of Római-domb. Aged 12–24 months in small oak, which makes its rich fruit and complex character more harmonious. Recommended for grilled beef and game.
Furmint
A vineyard-selected, oak-aged Furmint from our hand-tended plantings on Kálvária-domb. Aromas of pear and ripe fruit, full structure, fine minerality and subtle glycerol roundness. Recommended for fish and poultry.
Wine photos are taken from the winery’s website (langpinceszet.hu) and are removed on request.
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