Tarcal Tokaj wine district
Natural winemaking in Tarcal – where centuries of tradition meet authentic flavours
About the winery
Majoros Estate is personally managed by László Majoros, a vintner and winemaker based in Tarcal, the heart of the Tokaj wine region. His philosophy is simple: to preserve the natural values that nature gives year after year while making wine from grapes. He pursues the least interventionist, most natural winemaking processes, where the character of each vintage and vineyard comes to the fore.
The estate has several historic vineyard parcels – including Agyag, Deák, Kövesd and Vinnai – that showcase Tarcal's elegance and Mediterranean spiciness. During wine tastings and cellar visits, guests can explore the character of the vineyards and the authentic spirit of Tokaj-Tarcal through selected wines. Artisan cheeses, homemade syrups and coffee round out the experience.
Grape varieties
Current range
Furmint, Hárslevelű
Aromas of ripe peach and chalky minerality. Medium body supported by vibrant acidity; flavours of citrus abundance with a mineral line. Crisp, fresh and supremely drinkable.
Furmint, Hárslevelű
Aromas of ripe peach and chalky minerality. Medium body with vibrant acidity; citrus abundance and mineral line on the palate. Crisp, fresh and supremely drinkable with off-dry character.
Furmint, Hárslevelű
Floral and citrus aromas, juicy sip with white-fleshed peach, apple and fragrant pear. Long refreshing finish, light and crisp with sweet aftertaste.
Muscat Blanc
Fresh, dry white wine from Muscat Blanc grapes, with light structure and spicy character.
Furmint, Hárslevelű
Dry cuvée from the two main Tokaj varieties, in magnum format. Mature character with harmonious structure.
Hárslevelű
Dry Hárslevelű from the Agyag parcel. Crisp acidity, mineral character and long finish.
Furmint, Hárslevelű
Dry Szamorodni in the classic Tokaji style. Complex aromas and harmonious structure.
Furmint
Single barrel reserve from the sunniest parcel. Intense minerality and long, crisp finish.
Furmint
Limited edition from Deák vineyard. Characterful and intense Furmint in the spirit of Tokaji tradition.
Furmint
Limited edition from Agyag vineyard. Mature Furmint with the characteristics of a fine vintage.
Furmint
Dry Furmint from Agyag parcel. Characteristic minerality and long finish.
Furmint
Dry Furmint from Deák parcel. Mature character and harmonious structure.
Furmint, Hárslevelű
Semi-sweet cuvée from classic Tokaji grapes. Soft, silky character with pleasant residual sugar.
Muscat Blanc
Late harvest, sweet Muscat Blanc in half-liter format. Floral aromas and fruity character.
Furmint, Hárslevelű
Late harvest, sweet cuvée in half-liter bottle. Harmonious and silky finish.
Furmint, Hárslevelű
Sweet Szamorodni in the classic Tokaji style. Intense aromas and long finish.
Furmint, Hárslevelű
Classic 6-puttonyos Aszú from the excellent 2013 vintage. Rich, complex and long finish.
Furmint, Hárslevelű
6-puttonyos Aszú from the 2018 vintage. Elegant and harmonious, with all the character of botrytis.
Furmint, Hárslevelű
6-puttonyos Aszú in 375ml bottle. The complexity and elegance of the 2008 vintage.
Furmint, Hárslevelű
6-puttonyos Aszú from 2017, last bottles. Clean, fresh and complex character.
Furmint, Hárslevelű
6-puttonyos Aszú from family selection. Top quality and classic Tokaji character.
Furmint, Hárslevelű
5-puttonyos Aszú from family selection. The elegance and refinement of the 2007 vintage.
Furmint, Hárslevelű
5-puttonyos Aszú from family selection, 2001 vintage. Aged character and classic elegance.
Furmint, Hárslevelű
6-puttonyos Aszú from 2008, premium selection. Rich, intense and long finish.
Muscat Blanc
Rare museum Aszú from 1998 made from Muscat Blanc. Classic Tokaj and historical grape variety.
Furmint
Rare and limited Natural Essence from 1993. One of the most refined and valuable Tokaj wines.
Pinot Noir
Dry Pinot Noir. Elegant, light and fruity red wine grown in Mediterranean climate.
Furmint, Hárslevelű
Museum cuvée from the millennium. Classic Tokaj and millennial vintage.
Furmint, Hárslevelű
Tarcal village wine blended from base wines of four estates (Basilicus, Kikelet, Myrtus, Majoros). Beautiful spices, Mediterranean elegance.
Wine photos are taken from the winery’s website () and are removed on request.
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