sweet / aszúwine
Eposz Tokaji Aszú 2019
Márton Birtok · Tokaj
Tasting notes
Traditional aszú production, 6 puttonyos classification. Hand-selected botrytized berries, traditional press method creating Hegyalja's gold.
- Vintage
- 2019
- Origin
- Tállya
sweet / aszúwine
Márton Birtok · Tokaj
Traditional aszú production, 6 puttonyos classification. Hand-selected botrytized berries, traditional press method creating Hegyalja's gold.