Zöld veltelini
Zöld veltelini
Made from grapes grown at Öreghegy vineyard, aged for 8 months in Hungarian oak barrels. A refined white wine that showcases the character of barrel aging.
Etyek Etyek-Buda wine district
Artisan wines from the Etyek-Buda wine region
About the winery
Nádas Borműhely is a family winery located in the Etyek-Buda wine region, specializing in the production of quality wines. Using various techniques – from steel tank fermentation to barrel aging – they create wines that reflect the terroir of the region. Their range includes white wines, red wines, orange wine and traditional sparkling wines.
The workshop works with numerous grape varieties, both international and Hungarian cultivars. Their wines are made through the combination of precise technique and natural fermentation methods, in small batches and with high quality standards.
Grape varieties
Current range
Zöld veltelini
Made from grapes grown at Öreghegy vineyard, aged for 8 months in Hungarian oak barrels. A refined white wine that showcases the character of barrel aging.
Viktória gyöngye
Fermented in steel tanks, a fresh and light white wine. Made from grapes of the Szilas-árok vineyard, with a clean, mineral character.
Chardonnay
Made from István-hegy vineyard grapes, aged for 12 months in first-fill French oak barrels. An elegant, complex white wine with rich aromas.
Sauvignon blanc
Aged 60% in steel tanks and 40% in oak barrels for 6 months. Made from Pázmánd grapes, a fresh and structured white wine.
Sauvignon blanc
Made from János-tanya vineyard at Pázmánd in first-fill Hungarian oak barrels. A premium white wine in small quantities with fine structure.
Zöld veltelini
Made in amphorae with skin contact and spontaneous fermentation, sulfite-free. Aged for 6 months with natural vinification methods. A unique, characterful white wine.
Chardonnay
Aged in 2–3 year old Hungarian oak barrels. A sophisticated white wine that combines the character of oak with elegant notes of the grape.
Királyleányka
Aged in steel tanks, a clean and fresh white wine. A classic presentation of the Hungarian grape variety with a light character.
Szürkebarát
Made with orange wine techniques, fermented with skin contact for 7 days, then aged for 12 months in Hungarian oak barrels. A unique, characterful amber-colored wine.
Pinot noir
Fermented with skin contact, punched down daily, then aged for 12 months in Hungarian oak barrels older than 4 years. A solid, elegant red wine that reflects precise technique.
Syrah
A blend of 50% Syrah, 40% Cabernet Sauvignon, 10% Pinot Noir, fermented spontaneously in amphorae with daily punch-downs. Aged for 28 months in oak barrels older than 4 years. A complex, deeper-character red wine.
Cabernet Franc
A premium red wine in small quantities, made with sophisticated technique. The characteristic notes of Cabernet Franc maintain a balanced profile.
A barrel-aged red wine. Behind its unique name lies a characterful blend that reflects the Etyek-Buda terroir.
Wine photos are taken from the winery’s website (nadasbormuhely.hu) and are removed on request.
Etyek
A family winery where passion and tradition meet in every bottle.
Etyek-Buda
Etyek
Etyek wine and sparkling wine, from source to table – with family character
Etyek-Buda
Etyek
Innovative spirit rooted in tradition – on Etyek's Öreghegy
Etyek-Buda
Etyek
Burgundy varieties from Etyek crafted with New World precision and uncompromising dedication