Nandi Magdi Borászat és Vendégház

Nandi Magdi Winery and Guest House showcases one of Hungary's most distinctive private collections of viticulture and winemaking history, alongside a charming 400-year-old cellar. The establishment combines an authentic rural setting with warm hospitality, offering accommodation for 15 guests in 2–3-bed rooms with en-suite bathrooms and included breakfast.

Visitors can enjoy optional meals and folk performances, with guided tours available in German and English. By prior arrangement (2 days' notice), groups of up to 50 can taste wines in the historic tithe cellar, built around the time of the renowned Kisboldogasszony Church. Signature dishes include smoked pork knuckle with red beans and wine-braised cabbage, traditional Palóc soup, and the famous Pata pastry.