About the winery
Pataky Borporta operates in the heart of Tarcal, at the centre of the Tokaj World Heritage area. The restaurant and wine cellar offer handcrafted, own-produced wines ranging from Furmint to Aszú, which are tasted in a historical-atmosphere cellar with capacity for eighty guests.
The operators, Sándor Ákos Pataky and Ildikó Iváncsó, dedicate themselves to rural tourism and wine-gastronomy. Wine tastings can be accompanied by meals for families, groups of friends and larger parties. During wine presentations, guests learn about the region's viticulture, wine culture and distinctive gastronomy.
Grape varieties
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