Cirfandli narancsbor 2016

Orange wine – skin-fermented and macerated white wine. During fermentation and aging, tannins and antioxidants extracted from skins and seeds keep the wine fresh, preventing excessive oxidation. This wine spent 9 months with grape skins, developing silky tannin structure and citrus, orange peel and spicy aromas. Numbered bottles, 300 units in 500ml format.