redwine

Cabernet Sauvignon

Rádpuszta Szőlőbirtok · Balatonboglár

Tasting notes

Made from select grapes and aged for two years in small oak barrels. Reminiscent of dried fruits, harmonious mid-bodied wine with silky tannins. Best served at 18-20°C with red meat and cheese.

Grape
Cabernet Sauvignon
Origin
Balatonlelle

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