Fertőrákos Sopron wine district Founded in 1994
Natural beauty and flavours from vineyard, kitchen and winery.
About the winery
Ráspi restaurant and winery has been operating in Fertőrákos since 1994. The owner, József Horváth, was born into a winemaking family and participated in all aspects of viticulture from childhood. He took over the winery in 2003 from his parents, following the principle of preserving natural beauty and flavours.
The restaurant prepares dishes from local ingredients, using its own herb garden. Everything in the kitchen is made fresh, on the spot, in a wood oven and cast-iron cookware. The restaurant has contributed to reviving Hungarian truffle culture and has gained international recognition.
The winery works with strict yield limitation (1000-1500 kg/ha), harvesting from vines aged 30-80 years. No cultured yeasts or auxiliary materials are used; only minimal sulfites are applied. Their wines are exported to London, France, Austria, the Netherlands, Belgium and New York.
Grape varieties
Current range
leányka
Medium intensity straw yellow colour. The bouquet shows characteristic peppery and smoky aromas alongside floral notes. On the palate, it is off-dry, with good acidity and body.
zweigelt
Medium intensity ruby red colour. The bouquet is elegantly fruity. On the palate it is dry, lively, silky with spicy notes.
kékfrankos
100% Kékfrankos from the winery's oldest vineyard plot, 100 years old. Medium intensity ruby red, with mineral and fruity aromas. Dry on the palate with good acidity and soft tannins.
kékfrankos
Light ruby red colour. The bouquet shows spicy notes with raspberry character. On the palate it is dry with lively acidity and light tannins.
kékfrankos
Medium intensity orange-salmon colour. The bouquet shows fresh red berries. On the palate it is dry with good acidity, body and dried red berry notes.
zweigelt
100% Zweigelt selection. The name aims to overcome preconceptions about this variety. It displays Zweigelt's character while offering something distinct.
kadarka
100% Kadarka red wine. Beautiful purple colour with red fruit flavours and aromas.
kékfrankos
Kékfrankos-based red blend from aged vines 60-80 years old. Medium intensity purple-red colour with harmonious acidity and silky tannins. The mineral character dominates the palate.
csókaszőlő
A wine made from Csóka grape, which is uncommon in Hungary. Beautiful purple colour with good body. The bouquet shows maturity and complexity. Fruity on the palate with acidity and soft tannins.
Sopron
Fertőrákos
Sopron family, winemaking tradition, quality and lifestyle
Fertőrákos
Family winery by Lake Fertő, blending tradition with modern winemaking
Fertőrákos
From the Sopron region with care
Sopron
Fertőrákos