Sárosdi Pince has been cultivating the excellent vineyards of the Szekszárd wine region since 1990. The family began with just a few square meters of vines and today farms 20 hectares. In the Pince, modern technology and traditional wooden barrel fermentation combine to create refreshing white and rosé wines, as well as characterful red wines.
On the Leányvár area they grow Chardonnay, Rizlingszilváni, Pinot Noir and Kékfrankos; on Előhegy, Merlot; on Virág-hegy, Cabernet Franc; and on Strázsa-hegy, Cabernet Sauvignon and Kékfrankos. Their range spans the full palette of the wine region: from pale ruby Kékfrankos through pleasant Merlot to harmonious Cabernet Sauvignon.
The estate also offers accommodation and hospitality services. Eight double rooms with extra bed options welcome guests, featuring air-conditioned rooms, private bathrooms and Szekszárd panorama views. Wine tastings, family celebrations and business meetings can be held in 25- and 50-person air-conditioned private rooms.