redwine
Cabernet Sauvignon-Franc
Szarvas Pincészet · Eger
Tasting notes
Dry red wine blending French Cabernet varieties. Deep red colour, rich in tannins, with intense and lingering flavour. Reminiscent of raspberry and green pepper aromas. Recommended with Hungarian cuisine at 16-18°C.
- Grape
- Cabernet Sauvignon, Cabernet Franc
- Origin
- Eger
- Alcohol
- 13 % v/v