whitewine
DH Nektár
Takács Zsolt Pincészete · Zala
Tasting notes
Nektár is an early-ripening variety, harvestable by late August at 18–20 degrees brix. The wine is characterized by spiciness, muskatel aroma, and flavor. Produced through spontaneous fermentation without added nutrients or cultured yeasts. Total sugar content 27.6 g/liter.
- Grape
- Nektár
- Origin
- Rezi
- Classification
- félédes fehérbor
