redwine
Tricikli Kékfrankos
Takács Zsolt Pincészete · Zala
Tasting notes
Kékfrankos produces a velvety, fruity, light red wine. On tasting, cherry, sour cherry, and raspberry notes appear first, followed by pepper and chocolate. Harvested in late September through traditional fermentation with 10–12 days skin maceration.
- Grape
- Kékfrankos
- Origin
- Rezi
- Classification
- félédes vörösbor / Oltalom alatt álló földrajzi jelzésű
