Mór Mór wine district Founded in 1997
Tradition and modernity with the classic grape varieties of Mór wine region
About the winery
Varga és Fia Pincészet was founded in 1997 by master winemaker Varga Béla. The winery is currently operated by Varga Máté, who received the award of young winemaker of the year in 2007. The family business cultivates approximately 20 hectares of vineyards in the Móri Historical Wine Region, located on hilly terrain between the Vértes and Bakony mountain ranges.
The winery prioritizes traditional Móri grape varieties: Ezerjó, Királyleányka, Tramini, Irsai Olivér, and Zenit, while modern plantings include Chardonnay. Their winemaking philosophy combines respect for the wine region's traditional varieties with modern taste preferences to produce quality wines.
Beyond bottled and barrel wine sales, they offer wine tasting services. Since 2008, they operate a wine tasting room and demonstration cellar where groups are welcomed (4-25 persons), providing an ideal venue for team-building activities and events.
Grape varieties
Current range
Ezerjó
A classic Móri wine region variety produced from grapes grown on the Kecskehegy plateau. The high altitude provides frost protection, and the varied soil and good sunlight ensure excellent quality.
Királyleányka
A Hungarian heirloom variety, presumably a natural cross between kövérszőlő and leányka grapes. Planted in Hungary since the 1970s, it is a characteristic variety of the Móri wine region.
Irsai Olivér
A Hungarian variety, a cross of Pozsonyi fehér and Csabagyöngye grapes. Early ripening, matures in mid-August. The winery produces Irsai Olivér from three vineyard sites with different soil conditions.
Chardonnay
The winery's standard wine, produced consistently in the same style each vintage. Made from grapes grown on the Kecskehegy plateau, where moderately bound soil and good sunlight ensure excellent quality.
Irsai Olivér
Semi-sweet version of the Hungarian Irsai Olivér variety. Early-ripening grape that is not demanding in terms of soil. Made from the virgin harvest of young vines in Árkiba.
Tramini
Most of the grapes are cultivated on Vénhegy, one of the oldest vineyard sites of the Móri wine region, where excellent exposure and sunny loess slopes allow grapes to accumulate significant sugar and quality. Additional fruit comes from the Kecskehegy area.
Kékfrankos
Rosé made from Hungarian Kékfrankos, one of the country's most widespread red grape varieties. From the Vörös Förtés vineyard in the northern part of the Móri wine region. First harvest in 2024 after planting in 2016.
Merlot
Semi-sweet rosé wine from Merlot grapes grown in the Vörös Förtés vineyard. The French-origin variety is situated on hillside with heavier, stony soil. Merlot has been cultivated here since 2016.
Ezerjó
Premium selection from the finest grapes of the Hungarian Ezerjó variety. Made from grapes grown on the Kecskehegy plateau, where high altitude protects from frost and varied soil ensures excellent quality.
Tramini
Premium Tramini blended from the best harvests of Vénhegy and Kecskehegy vineyards. Promises high grape quality and complex flavor profile. Grapes from Vénhegy provide strong character, while fruit from Kecskehegy adds fresher, livelier acidity.
Merlot
Merlot red wine from Transdanubia wine region. The vigorous variety ensures consistent fruit quality. Sourced from the Vörös Förtés vineyard, where it is harvested from young, premium plantings.
Zenit
Premium Zenit wine made from the traditional Móri variety. Zenit is among the classic Móri grapes with a long heritage in the wine region.
Wine photos are taken from the winery’s website (vargapince.hu) and are removed on request.
Mór
Mór
Family winery from Mór region, creating natural and authentic wines
Mór
Mór
Tradition meets innovation – Frey macht Wein, Wein macht frei
Mór
Mór
Ezerjó experience in the Mór wine region
Mór
More than wine in a glass. Experience and flavour in every sip.