About the winery
The history of WH Winery is intertwined with the viticulture of the Great Plain. Founded in 1960 at the Kiskőrös State Farm, it began with taming shifting sands to create vineyards. The Bócsa winery began operations in 1968, and by 1972 had installed the country's first modern bottling line.
The company's journey is marked by numerous Hungarian technological firsts: in 1974, it was the first to implement Swedish technology for must-heated red grape processing. After privatization in 1994, it operates as Weinhouse Winery Ltd., and has been export-oriented for over a decade, selling its products in stores across 9 countries.
Today, WH Winery achieves an annual turnover of 14 million bottles with storage capacity of 21 million liters. The innovative spirit continues to characterize the company: in 2024, a cutting-edge packaging system is being implemented that has not yet been used in Hungary but represents leading technical standards in Western Europe.
- Vineyard area
- 1 187 ha
- Bottles / year
- 14 000 000
- Founded
- 1960
Grape varieties
Current range
Wines
No wines listed.
