Hajós-Pincefalu Hajós-Baja wine district Founded in 2016
Small winery, quality wines
About the winery
Wicker Pince has been operating since 2016 in the heart of Hajós-Pincefalu, in a cellar owned by the family for over 250 years. Their wines follow Swabian viticultural and winemaking traditions with a modern approach. Handcrafted wines made from excellent grapes, reflecting both varietal characteristics and the distinctive character of the wine region.
The winery's range includes international varieties alongside characteristic grape varieties of Hungary and the Hajós-Baja wine region. Visitors can participate in thematic wine tastings and sample the winery's latest releases.
Grape varieties
Current range
Cserszegi Fűszeres
Muscat-like, perfumed white wine with spicy character, harmonious acidity and rich extract. Excellent base for a spritzer on a warm summer day.
Kékfrankos
Fresh, fruity rosé with strawberry and floral notes, delicately spiced. A refreshing companion for hot summers.
Ottonel Muskotály
White wine with subtle sweetness and coriander muscat aroma, characterized by soft acidity. Ideal for light spring through autumn conversations.
Szürkebarát
Very light, crisp white wine in a clean style, made with reductive technique. Citrus and green notes dominate. A pleasant everyday companion.
Blend of Olaszrizling and Ottonel Muscat in 80-20 proportion. Floral meadow aroma with Olaszrizling dominant on the palate. Award-winning blend at wine competitions. Indispensable for summer spritzers.
Kövidinka
Ancient Hungarian variety with fresh herbal, medicinal plant, green apple and citrus notes. Characterized by ethereal lightness. Best enjoyed neat or as a spritzer.
White cuvée made with open-air vat fermentation followed by 4 weeks skin contact. Exceptional aromatic and flavor complexity from seven varieties, their skins and fine tannin structure.
Wine photos are taken from the winery’s website () and are removed on request.