Áts Pincészet

Szent Tamás

Furmint

Furmint from the south-eastern facing parcel of the historically significant Szent Tamás plot, with vineyards planted in 1968. The winery's flagship wine, representing the uniqueness of the plot and the versatility of Furmint.

Birtok Furmint

Furmint

Furmint made from the harvest of the Mád plots Szent Tamás, Hold-völgy, Suba, Danczka and Birsalmás, showing unique diversity and balance. Characteristic Furmint aromas appear with light elegance: fruitiness, fine minerality and vibrant acidity.

Suba

A blend of Furmint and Hárslevelű in a 2/3 Furmint and 1/3 Hárslevelű ratio. The Furmint's full character and minerality create excellent balance with the Hárslevelű's floral notes. Rich, harmonious and refined blend.

Koranyár Cuvée

A blend of Furmint and Sárgamuskotály. Fresh, crisp and light dry wine where Furmint's vibrant character meets the aromatic spiciness of Sárgamuskotály in perfect harmony. A light, modern Tokaji blend.

Aszú

Made from individually hand-harvested Furmint and Hárslevelű botrytized grapes, with 100% Furmint as the base wine. After 18 months of aging in oak, it gains exceptional depth and complexity. A true aroma and flavor bomb with exceptional balance and long finish.

Szamorodni

Made from carefully selected, healthy, botrytized and nobly rotted grapes. Aged for 10 months in Zemplén oak barrels. An elegant sweet wine specialty that justly represents Tokaj's traditional style.

Áts Cuvée

Iconic wine born from the harmonious blending of Furmint, Hárslevelű and Sárgamuskotály. Individual components preserve botrytized and nobly rotted grapes. Pear, peach and southern fruits appear, accompanied by a fine nutty finish. Perfect sugar-acid balance.

1xi

Sárgamuskotály

Late-harvested Sárgamuskotály, fermented and aged exclusively in tank. Carries the rich flavor profile of botrytized, shriveled grapes that beautifully combines with the pear and fruity notes characteristic of Muscat. Harmonious sugar-acid balance.

N9NA

Dry white wine made from selected harvest of Danczka, Holdvölgy and Szent Tamás plots. Oak fermentation and 9 months aging. Rich fruity and stone fruit aromas, complemented by fine smoky notes. Complex yet refined.