About the winery
Attila Pince, managed by Vámos Attila in Szomolya, produces wines with minimal intervention both in the vineyard and in the cellar. About 95% of the wines are made with whole-bunch fermentation, using only sulfites during cellarwork. Grapes are sourced from the Pazsag, Mácsalma, Szérűhely, Ispánberke, Nagy-völgy Tető, Nagyaszó and Cserje vineyard parcels.
All barrels are made from Hungarian oak. The majority of late-harvest wines are fermented dry, with harvesting typically taking place at full ripeness or overripeness. The wines are crafted with the help of family and friends, rooted in love and care.
At Attila Pince, wine is compared to clothing – at the right moment, it can dress the soul and reveal the beauty that lay hidden within us.
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Wines
No wines listed.