About the winery
Attila Pince is located in Szomolya in the Eger wine region, where Vámos Attila produces wines with minimal intervention. In winemaking, he uses 95% must, and works only with sulfur in the cellar. Most of his late harvest wines are fermented dry, typically harvested at optimal ripeness. The wines are made with love and care from family and friends, and all barrels are made from Hungarian oak.
The Szomolya vineyards are planted in volcanic, rhyolite tuff soils that characterize the region. Vámos Attila harvests from the Pazsag, Mácsalma, Szérűhely, Ispánberke, Nagy-Völgy Tető, Nagyaszó and Cserje vineyard sites. According to the Attila Pince philosophy, wine is like clothing – when tasted at the right moment, it can create harmony and reveal beauty within us.
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