Aubergine Pince

Aubergine Pince opened its doors in 2014 in Etyek, in Budapest's vineyard region. Ten years ago, the owners decided to turn their hobby into a profession, managing every step: growing grapes, harvesting, winemaking, and bottling. They also cultivate their own eggplant plantations, processed in their venue, which was transformed into a restaurant in 2024.

The place's main specialty is eggplant cream and zakuszka, perfect pairings for their homemade wines. After a successful 2024 renovation, it operates as a modern grill and pasta restaurant, blending traditional flavors with contemporary gastronomy. It serves as a venue for weddings, corporate events, and birthday celebrations in a charming garden setting.