Bakonyi Pincészet

Bakonyi Péter and Josef Kerl's joint winery in Villány, producing organic wine and grapes. They work with five hectares of vineyard in Siklós and Nagytótfalu, emphasizing terroir and handcrafted winemaking alongside organic methods.

After graduating from the Horticultural University, Bakonyi worked as a viticulturist in Villány before founding their shared cellar with Josef Kerl in 2011. He values maintaining his own winemaking style—his wines may be polarizing, but he does not shy away from this. His specialities include ethereal white wines, characterful Cabernet franc, and natural fermentation techniques.

The cellar operates in the heart of Villány on Dózsa György street, where wine tastings are also available (minimum 5 people). For him, wine is a mysterious beverage that reveals itself only to the open-minded.