Boroslány Borműhely

Boroslány Winery was founded in 2021 in Pázmánd, nestled in the hills near Lake Velencei. Tamara Borostyán-Kovács, a sommelier working in the wine world since 2007, established her own cellar in 2023 with 1.5 hectares of lovingly tended vineyard. She produces Chardonnay, Ezerjó, Mézes Fehér, Chenin Blanc, Kékfrankos, and Syrah varieties in the volcanic-limestone soil of Pázmánd.

In the Boroslány cellar, wines are made with minimal intervention and spontaneous fermentation – in tank, barrel, or amphora, depending on what each lot requires. Several hundred bottles of Méthode Traditionelle sparkling wine are produced annually from Chardonnay and Ezerjó base wines. Organic cultivation, Simonit & Sirch gentle pruning, and sustainability form the foundation of her work.

She organizes thematic wine tastings, wine tours, workshops, and community events at the Wine Shop and the cellar terrace. An active member of the Pázmánd winemaking community, she collaborates in producing the collective Könnyűvér red wines.