Nemesnádudvar Hajós-Baja wine district Founded in 1989
Traditional oak aging and modern technology in the Hajós-Baja wine region
About the winery
Villa Stephen operates in the Hajós-Baja wine region near Nemesnádudvar, where annual sunshine exceeds 2000 hours. The winery's cellar dates back to the 1950s, and Brilliant Holding Kft. acquired it in 1989, modernizing the press house and production technology.
The winery blends traditional values with contemporary methods. Fermentation uses temperature-controlled techniques, while aging occurs in large oak barrels. On 34 hectares of vineyard, they cultivate Cabernet Sauvignon, Kékfrankos, Merlot, and Zweigelt varieties. The sandy soil and abundant sunshine provide ideal conditions for quality viticulture.
Red wine production reflects the region's heritage. Villa Stephen's wines are characterized by deep intense color, harmonious flavor, and silky tannin structure.
Grape varieties
Current range
Cuvée (blend)
A blend of musts or wines from different grape varieties, vineyard plots, and vintages combined for superior quality. The French term originally referred to Champagne production, and Villa Stephen employs this method for their red wines.
Cabernet Sauvignon
A world variety of French origin, displaying its finest character in the Hajós-Baja wine region. Following fermentation, it matures in large oak barrels for 12 months. A full-bodied wine with dark intense color and deep red hue.
Kékfrankos
This variety has been named since the 1830s. It features medium-sized clusters with small berries, thick skins, and medium ripeness. The wine displays deep red color, rich tannins, and bold flavor character.
Wine photos are taken from the winery’s website (brilliantholding.hu) and are removed on request.