Monor Kunság wine district
Seven generations of family farming tradition in grapes and fruits
About the winery
Csúzi Családi Pincészet operates in Monor, in the Monori Pincefaluban wine village, continuing seven generations of family tradition in grape and fruit cultivation and winemaking. From their vineyard, they produce dry white, rosé and red wines.
Apple is the estate's second main crop – their harvest from a thousand-tree orchard is processed into artisanal products: jams, cheese, syrup and vinegars. The winery welcomes family-friendly hospitality, serving as a venue for tastings and events. They are regular participants in local wine gatherings and mulled wine tours in the Monori Pincefaluban.
Their products have received international recognition: their elder vinegar and apple jams were used by the Hungarian team at the Bocuse d'Or World Championship.
Grape varieties
Current range
Kékfrankos, Otelló
A red wine blended from Kékfrankos and Otelló with classic spice notes. Inspired by the founder's grandfather's recipe and a favourite for mulled wine events.
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