Egerszalók Eger wine district Founded in 2000
Quality wines from Egerszalók's vineyards, where tradition meets innovation
About the winery
Dávid Borház is a winery founded in 2000 in Egerszalók, taking advantage of the region's natural conditions to produce quality wines. The cellar owns 30 hectares of vineyards and sources additional grapes from nearby parcels. Wines are made traditionally and naturally, without commercial yeast or controlled fermentation, allowing them to develop slowly over time.
Red wine production is a key focus, with Cabernet Sauvignon, Merlot, and Kékfrankos varieties aged in oak barrels, with selected bottles receiving barrique barrel aging. White wines emphasize Olaszrizling, Rhine Riesling, Sauvignon Blanc, and Chardonnay. The winery offers wine tastings and cellar visits to guests.
Grape varieties
Current range
Merlot, Cabernet Franc, Kékfrankos
Special red wine blend made from Merlot, Cabernet Franc, and Kékfrankos. The individual varieties aged separately in oak barrels for 18 months, then together in light barrique casks for 10 months after blending. Award-winning at the XII Bayer wine competition.
Chardonnay, Hárslevelű, Olaszrizling
Premium white blend carefully made from Chardonnay, Hárslevelű, and Olaszrizling. A portion aged in oak barrels to enhance the wine's fruitiness and structure.
Olaszrizling, Sauvignon Blanc, Chardonnay, Leányka, Hárslevelű
White blend from Olaszrizling, Sauvignon Blanc, Chardonnay, Leányka, and Hárslevelű. Intense, charming perfumed bouquet with fine fresh acidity harmonizing beautifully with apple, peach, and oriental spice notes.
Merlot, Kékfrankos, Cabernet Franc
Red wine created to honor Egerszalók and its mayor, reflecting the character of the estate. Made from carefully selected grapes and aged in barrique to achieve harmony and rich flavor complexity.
Kékfrankos, Merlot, Cabernet Franc
Characteristic full-bodied, characterful red blend from the Eger region with ripe plum and chocolate flavors. Silver medal winner at the XII Bayer wine competition. An excellent gift for wine lovers.
Kékfrankos, Merlot, Cabernet Franc
Red wine showcasing the harmony achieved through carefully selected grapes and barrique aging. Distinctly rich flavor profile, an excellent gift for wine enthusiasts and connoisseurs.
Pinot Noir
Rosé produced from Pinot Noir using reductive methods, characterized by fresh aromas and vibrant fruity notes. Best served chilled to 12°C.
Chardonnay
Chardonnay made with unconventional, innovative methods. Very thick and creamy, with excellent balance between fruit and oak-derived characters, reflecting the young winemaker's creative approach.
Merlot
Distinctive, characterful red wine with the full-bodied nature typical of Eger, paired with ripe plum and chocolate flavors. Crafted with meticulous attention for discerning wine drinkers.
Hárslevelű
White wine made with the elegant character befitting this classic variety. The vineyard locations were carefully chosen to provide excellent foundation for high-quality white wine production.
Cabernet Sauvignon
A unique Cabernet! The characteristic full-bodied structure typical of Eger combines with ripe plum and chocolate flavors. Essential for Cabernet enthusiasts.
Kékfrankos, Cabernet Sauvignon, Merlot, Cabernet Franc
Red blend with pleasant harmony achieved through carefully selected grapes and barrique aging. Distinctly rich flavor profile, an excellent gift for wine enthusiasts.
Chardonnay, Hárslevelű, Olaszrizling
Premium white blend made with careful attention from Chardonnay, Hárslevelű, and Olaszrizling. Oak aging of a portion enriches the wine's fruitiness and structure.
Wine photos are taken from the winery’s website () and are removed on request.
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