Szekszárd Szekszárd wine district Founded in 1758
Our life is wine – where winemaking, art and terroir intertwine
About the winery
Heimann Családi Birtok sits at the heart of the Szekszárd wine region, maintaining a family tradition spanning more than two and a half centuries. Founded by Zoltán Heimann Sr. and Ágnes, who revived the family's local roots, it has become one of Hungary's leading red wine producers, farming 23 hectares.
Organic agriculture commenced in 2019 with full certification achieved by 2025. The estate specialises in elegant Kékfrankos and characterful Kadarka, complemented by refined expressions of classic varieties such as Merlot, Syrah and Cabernet Franc. The Iván-völgy plateau, with its distinctive loess marbled with clay lenses and red soil streaks, provides exceptional terroir. Beyond winemaking, the Heimann family has long been committed patrons of contemporary visual art and cultural initiatives, which they host and sponsor at their estate.
Grape varieties
Current range
Kékfrankos
Barbár is one of the winery's most recognised wines, showcasing the elegance and complexity of Kékfrankos. Aged in traditional large barrels with a layered structure.
Kékfrankos
The 2019 vintage represents a typical expression of Barbár's character, a tasty and harmonious Szekszárd red wine.
Kékfrankos
The younger sibling of Barbár, a light-hearted Szekszárd red wine that is approachable in youth.
Kékfrankos
A fresh, light rosé wine showcasing the lighter side of Kékfrankos.
Merlot
A rich, soft Szekszárd Merlot reflecting the quality of the family's winemaking.
Kékfrankos
A pure expression of Szekszárd Kékfrankos, showing terroir character and elegant viticulture.
Kadarka
The winery's first certified organic Kadarka, symbolising its viticultural renewal. Clean-tasting with richer structure.
Viognier
The winery's first certified organic Viognier, offering golden colour and rich aromatics with freshness and minerality.
Syrah
An interpretation of Szekszárd Syrah emphasising the variety's characteristic fruitiness and acidity.
Syrah
An expression of a cool vintage showing the puritanical character of Syrah.
A museum wine showcasing the character of blended varieties in traditional large barrel ageing.
Kékfrankos
Part of the Heimann & Fiai project made with vineyard selection and light-handed winemaking. Layered structure with vibrant acidity.
Kékfrankos
A vineyard selection from the Baranya plateau, aged in traditional large barrels emphasising terroir character.
Kadarka
From the Porkoláb valley vineyard in magnum size. A new style of Kadarka: light-handed winemaking with native yeast and partial whole-bunch fermentation.
Kékfrankos
From the Bati Kereszt vineyard with traditional large barrel and amphora ageing. Spontaneous fermentation, unfined and unfiltered.
The winery's first Bull's Blood wine, a blend of Kékfrankos and other varieties in a characterful style.
A blend of classic varieties producing a tasty and harmonious Szekszárd red wine.
A developing museum wine expressing mature and complex Szekszárd winemaking.
Wine photos are taken from the winery’s website (heimann.hu) and are removed on request.
Szekszárd
Family-run Szekszárd winery crafting premium red wines from selected vineyard sites
Szekszárd
Szekszárd character: elegant acidity and fruitiness
Szekszárd
Szekszárd
A family winery in Szekszárd with three centuries of winemaking heritage
Szekszárd
Elegant and charming wines from the valleys of Szekszárd