Csopak Balatonfüred-Csopak wine district
Csopak winery overlooking Lake Balaton with centuries of tradition
About the winery
Jásdi Pincészet operates in the heart of the Balaton-felvidék region in Csopak, with a wine cellar built from natural stone more than two centuries ago. The winery draws its grapes from several small, highly fertile vineyard parcels: Siralomvágó, Lőczedombi, and Sáfránkert. The focus is on Olaszrizling and Furmint varieties, though French grapes—Cabernet Franc, Merlot, and Chardonnay—also play an important role in the range.
Their wine terrace is positioned with panoramic views overlooking Lake Balaton and the surrounding vineyards. They welcome guests year-round: summer afternoons and sunsets, spring blossom time, and winter snows. They offer carefully chosen foods alongside the wines—Serrano ham, Bakony and Sicilian cheeses—and guided tours through the lower half-hectare of the cellar, allowing visitors to experience the stone-built winemaking space built nearly two centuries ago.
Grape varieties
Current range
Cabernet Franc
A complex, fruity and velvety wine produced from half a hectare at the top of Siralomvágó. Aged in French oak for sixteen months and released at four years old. Long finish and award-winning quality.
Furmint, Olaszrizling
A blend of Furmint and Olaszrizling produced since 2002. Long-flavored, well-ageworthy wine from the vineyard in front of the house, where tradition holds this variety was previously cultivated as Szigeti.
Olaszrizling
A distinctive, concentrated and long-lived wine from the 2.5-hectare monopoly vineyard. Produced entirely from Olaszrizling each vintage, representing the most important and finest fruit from this parcel.
Olaszrizling
The freshest and fruitiest Olaszrizling vineyard selection. From the small hill covered with red Perm sandstone, 4000–5000 bottles can be produced. Made with both steel tank and oak barrel fermentation and aging.
Szürkebarát
Produced exclusively from grapes harvested at the top of the Lőczedombi parcel. An exotic, lush-flavored wine that pairs excellently with Asian cuisine.
Chardonnay
Chardonnay from the Nagykúti vineyard that in good vintages can stand comparison with the most renowned Burgundy peers. Follows Burgundian traditions in both viticulture and use of French oak.
Cabernet Franc, Merlot
A blend of grapes from the lower half-hectare of the Cabernet Franc vineyard with Merlot. Forest red fruit, silky and easy-drinking blend typically released after one year.
Kékfrankos
Ruby-red, light and fruity Kékfrankos from the slightly damper clay soils of Siralomvágó. Spontaneously fermented in open vats after hand-harvesting, then aged in Stockinger barrels. A true refreshing wine, can even be chilled in summer.
Olaszrizling
The everyday Olaszrizling. Elegant, fresh, with lovely meadow flower aromas and harmony. The 13% alcohol is balanced by fresh acidity. An unmistakably Csopak character.
Furmint
Produced from a half-hectare beneath the cellar. Only a few hundred bottles are made in years when the quality merits it. Among Hungary's finest varieties.
Chardonnay, Cserszegi fűszeres, Szürkebarát, Olaszrizling
A blend of Chardonnay, Cserszegi fűszeres and Szürkebarát with a touch of Olaszrizling. After quick and precise handling, it pours fragrant with fresh floral aromas, crisp acidity and light fruit flavors. Label evokes the mood of terrace wine sessions.
A light, fresh rosé wine. Perfect companion for summer days and afternoon wine sessions.
Wine photos are taken from the winery’s website (jasdipince.hu) and are removed on request.
Balatonfüred-Csopak
Csopak
Complex, harmonious, rounded wines reflecting Csopaki terroir
Balatonfüred-Csopak
Csopak
Terroir-focused organic wines from Lake Balaton's volcanic peninsula
Balatonfüred-Csopak
Csopak
Csopak elegance, Lake Balaton panorama, quality wines
Balatonfüred-Csopak
Csopak
Csopak delicacies for everyone – naturally crafted wines, syrups and artisanal products