Kern Pincészet

Kern Winery was established in 2012 to connect the past and future of Hungarian winemaking by merging tradition with nature and technology. The winery operates in the Tokaj and Lake Balaton wine regions, where viticulture and winemaking have deep historical roots spanning centuries.

Kern Winery cultivates 10 hectares – five hectares in Balatonszőlős and five hectares in Tokaj-Hegyalja. Wines are spontaneously fermented using minimal intervention, with only absorbable sprays applied in spring. The bottles capture the essence of the fruit with minimal winemaking intervention, showcasing the diversity and uniqueness of grape varieties and terroirs. Traditional méthode champenoise is used for sparkling wine production in both regions.