Kőróka Pincészet
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Kőróka Pincészet

Mindszentkálla Balaton Uplands wine district

Artisanal wines and BBQ in the Káli Basin

About the winery

Kőróka Pincészet is a family winery located in the heart of Balaton-Felvidék, in the Káli Basin known as the Hungarian Provence. Here, traditional and modern methods blend in crafting handmade wines. The winery operates alongside an open-fire BBQ restaurant: beef brisket, pork ribs, chicken and vegetarian dishes are slow-smoked in a traditional smoker over 10–14 hours.

The restaurant and wine terrace are open year-round, offering guests the chance to enjoy panoramic views while pairing local wines with classic BBQ sides. The winery extends the experience through tastings, events, oven-baked Jewish stew, goose dinners and harvest celebrations.

Special arrangements accommodate gluten- and lactose-sensitive guests. A solar panel installation provides renewable energy for operations.

Grape varieties

OlaszrizlingRizlingszilvániChardonnayIrsai OlivérSzürkebarátRajnai RizlingSangioveseCabernet SauvignonKékfrankos

Current range

Wines

17 wines
Biciklisták bora
White

Biciklisták bora

Rizlingszilváni, Chardonnay, Irsai Olivér

Aromatic, dry white wine from the southern slopes of the Káli Basin. Its distinctive harmony comes from blending three varieties, with a light, fresh character suited to white meats and poultry.

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Bebíró
White

Bebíró

Olaszrizling

Fine, dry Olaszrizling from Szűcs Hill. August sunlight flavours meet citrus notes and brisk acidity. Perfect with BBQ beef, pork and Hungarian cuisine.

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Rókatánc
Rosé

Rókatánc

Sangiovese

Fresh, fruity, characterful rosé evoking Tuscan memories. Complex, elegant flavours linger. Suits BBQ chicken, grilled fish and Mediterranean cuisine.

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7kál
White

7kál

Chardonnay

Tasteful, elegant white wine from hillsides near Szűcs Hill. Complex acidity dominates, with autumn sunlight and fruity aroma. Suits soups, BBQ chicken and desserts.

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Florilla
White

Florilla

Irsai Olivér

Aromatic, fresh, dry white wine from the Káli Basin. Acacia, elderflower and lily-of-the-valley aromas blend with muscat flavours and citrus notes. Perfect with BBQ chicken or grilled vegetables.

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Joja
Sparkling

Joja

Light fruity aromas and citrus reflexes characterise this dry sparkling wine. Brisk, fresh, with a hint of minerality. Bubbles playfully enhance floral, pear and ripe grape flavours.

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BOR
White

BOR

Olaszrizling

Elegantly fruity, characterful white wine from Badacsony's Bácshill. Volcanic, basalt minerality present. Excellent with BBQ shredded pork, chicken and Lake Balaton fish.

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Barik
White

Barik

Olaszrizling

Barrel-aged Olaszrizling from Balaton-Felvidék. Minerality and Káli Basin fruit aromas enriched by vanilla notes create uniqueness. Suits BBQ beef brisket and pork ribs.

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Vastag Margó
White

Vastag Margó

Olaszrizling, Rajnai Rizling

Dry white blend from Balaton's finest locations. Citrus notes and bright acidity combine. The winery's large-format favourite, suited to spiced meats and oven-baked stew.

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Levi
White

Levi

Szürkebarát

Elegant dry white from the Káli Basin. Fruity character retains varietal traits. Perfect with BBQ pork and chicken dishes.

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Mazsoli
Sweet / Aszú

Mazsoli

Olaszrizling

Semi-dry Olaszrizling from late-harvest botrytis grapes at Szűcs Hill. Noble-rot grape character harmoniously complements bright acidity. Excellent with desserts and ice cream.

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Sangiovese Siller
Orange

Sangiovese Siller

Sangiovese

Intense, deep amber-coloured sangiovese siller from the Káli Basin. Berry and sour cherry flavours dominate. Excellent with BBQ pulled pork ribs, pork knuckle and grilled fish.

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Feleségem Bora
Sweet / Aszú

Feleségem Bora

Szürkebarát

Sweet white wine, a gift from sunny summers. Excellent with desserts, ice cream and fruit. Perfect for festive meals, fruity character retains varietal tannins.

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Helka
Sweet / Aszú

Helka

Rajnai Rizling

Semi-dry Badacsony Rajnai Rizling in 0.5L bottle. Late-harvest grapes display typical floral, citrus and bitter almond aromas. Honey and quince notes present. Suits aperitif or dessert.

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Kátya
White

Kátya

Rajnai Rizling

Dry white wine for multi-course festive meals. Fully ripe grapes display typical floral, citrus aroma and flavour. Bright acidity highlights aromatic complexity. Suits BBQ beef brisket or chilli con burnt ends.

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Tibi
Red

Tibi

Cabernet Sauvignon

Intense, deep ruby-red dry wine from the Káli Basin. Dark forest fruits, ripe blackberry and bitter chocolate dominate. Excellent with BBQ beef and pork, stews and game.

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Móki
Red

Móki

Kékfrankos

Intense, shiny ruby-red dry wine from the Káli Basin. Dark forest fruits dominate the palate. Perfect with BBQ beef, stews and Lake Balaton fish soup.

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Wine photos are taken from the winery’s website (koroka.hu) and are removed on request.

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