Kőróka Pincészet is a family winery located in the heart of Balaton-Felvidék, in the Káli Basin known as the Hungarian Provence. Here, traditional and modern methods blend in crafting handmade wines. The winery operates alongside an open-fire BBQ restaurant: beef brisket, pork ribs, chicken and vegetarian dishes are slow-smoked in a traditional smoker over 10–14 hours.
The restaurant and wine terrace are open year-round, offering guests the chance to enjoy panoramic views while pairing local wines with classic BBQ sides. The winery extends the experience through tastings, events, oven-baked Jewish stew, goose dinners and harvest celebrations.
Special arrangements accommodate gluten- and lactose-sensitive guests. A solar panel installation provides renewable energy for operations.