Kostel Borászat

Kostel Winery was founded in 2015 in Kesztölc, at the foot of the Pilis mountains, within the Neszmély wine region. The family-owned 4-hectare vineyard began with an original Cserszegi Fűszeres planting that has since undergone complete renewal. Today it grows Cserszegi Fűszeres, Merlot, Kékfrankos and Cabernet Sauvignon varieties.

Since 2022, the winery operates according to organic farming methods with BIO-certified grapes, producing 4,000–5,000 bottles annually. White and rosé wines are made using reductive winemaking with low-temperature fermentation; red wines are aged in wooden barrels.

Visitors enjoy immersive cellar tours combined with wine tastings featuring locally-made artisan cheeses. The winery offers 13 guest rooms, event spaces and an authentic wine cellar. The dedicated team welcomes wine lovers and guests in a nature-close setting with panoramic views of Kesztölc.