Dunaszentmiklós Neszmély wine district Founded in 2008
Neszmély's values in a bottle – fresh, elegant and complex wines from the rolling vineyard region
About the winery
Kősziklás Borászat is a family-run wine estate established in 2008, cultivating 45 hectares of vineyards in the Neszmélyi wine region. The core of production consists of varietal, fruity reductive white and rosé wines that emphasize the characteristic aromas and freshness of individual grape varieties.
Recently, the winery has begun experimenting with barrel-aged, vineyard-selected wines intended to showcase the area's uniqueness and potential. They also produce sparkling wines using traditional methods. The tasting room and terrace welcome visitors with views of the rolling, vine-striped cultural landscape.
Grape varieties
Current range
Irsai Olivér
A true refreshing drink with incredible fruitiness, freshness and crisp acidity. The white wine bids farewell with an exciting bitterness.
Rizlingszilváni
A style exercise from a well-known variety. Pleasantly intense fruity aroma, easy-drinking reductive wine that does not pretend to be more than it is.
Királyleányka
Wine from a Transylvanian variety with vineyard blossom aroma, notes of white peach and gooseberry. The small residual sugar sweetens the lively acidity.
Olasz rizling
A light, fresh and flavorful wine created on the basis of the Neszmélyi region's old reputation, intended to broaden the circle of Olaszrizling lovers.
Semillon
An exciting novelty with rich citrus aromas. Spicy, soft-textured with a long finish. A new addition to the cellar's portfolio from which they hope to learn much.
Sauvignon blanc
A true-style Sauvignon Blanc where the variety's characteristic "green" parade shines in both aroma and flavor. Recommended for anyone, with anything, at any time.
Sárga muskotály
An exciting variety for the cellar with elegant aromas, determined acidity and richly vibrant flavors. Best served well chilled.
Rajnai rizling
One of the noblest white-wine varieties with pronounced acidity, citrus and apricot aromas. A fresh, vibrant Riesling.
The communal wine of the Neszmélyi region, a bottled testament to the area's character and spirit. Enduring freshness, crisp acidity, harmonious complex aromas.
Pinot noir
The result of brainstorming that lasted into the night. Pushing their own boundaries. Gently processed using whole-bunch pressing, with fermentation doing the rest.
Syrah
Their latest favorite, which surprised the winemakers with its rich flavor profile, fruitiness and exciting acidity. Its complexity goes far beyond simple, light rosés.
A blend of Pinot noir and Kékfrankos. Aromas of a basket full of raspberries, crisp acidity and rich fruitiness on the palate. Ideal as a summer refreshment.
Rajnai rizling
Grapes from the Pap-hegy vineyard parcel fermented in tank, then aged for six months. Full-bodied fruity aroma, pronounced acidity and creamy, thick flavor profile.
Sauvignon blanc
Their favorite variety fermented in tank, stirred on lees for 100 days, then rested for five months. Retaining its varietal character, the flavor profile became richer, more buttery and creamier.
Sauvignon blanc
Grapes harvested from the Madari-hát vineyard parcel aged in barrel for four months. The effect of extended lees contact brings exciting buttery notes alongside fruitiness.
Rajnai rizling
Grapes from the Pap-hegy vineyard parcel fermented and aged in oak for 11 months. Full-bodied, fruity with subtle petrol notes, complex and thick flavor profile.
Furmint
This Hungarian speciality was fermented and aged in older oak for 10 months. Aroma with quince and pear notes, long-lasting palate with elegant and harmonious acidity.
Juhfark
Wine inspired by centuries-old tradition, made from over-ripened grapes, fermented and aged in oak. Distinctive and unmistakable aromas coupled with an exciting flavor profile.
Furmint
Their first off-dry wine. Made from shriveled bunches when the vintage played a trick on them. Peach-like aromas, light touch where acidity and sugar create a beautiful balance.
Juhfark
Noble sweet wine made from Juhfark replanted to honor tradition. The vintage and vineyard characteristics enabled botrytis, allowing for naturally produced sweet wine.
Kékfrankos
The defining blue grape of the Carpathian Basin. Fruity aromas and spicy flavors, medium-bodied red wine with restrained tannins that well reflects the terroir.
Pinot noir
A ripe cherry-colored, subtly elegant, fruity, flavorful red wine with playful acidity. Made from a promising variety for the Neszmélyi region, distinguished by its elegance and layering.
Pinot blanc, Pinot noir
Sparkling wine made following local tradition using traditional methods from a blend of 75% Pinot Blanc and 25% Pinot Noir. The mature character of classic champagnes harmonizes with the pure fruitiness typical of Kősziklás.
Wine photos are taken from the winery’s website (kosziklas.hu) and are removed on request.
Dunaszentmiklós
Discovering the values of the Neszmély wine region through our wines.
Dunaszentmiklós
Ászár
Wines from Neszmély with Ászár heritage
Baj
Wine. Neszmély. Friendship.