Kvaszinger Borászat

The Kvaszinger family has been engaged in viticulture and winemaking in Tokaj-Hegyalja for four generations. The first Kvaszinger arrived from former Prussia in the early 1800s and worked as an administrator for Baron Vay, overseeing the estate's vineyards. In 1929, the family acquired the Hatalos vineyard site, which remains the cornerstone of their estate.

The winery cultivates 10.5 hectares of Furmint, Sárgamuskotály, and Hárslevelű grapes. Currently led by László Kvaszinger Jr., the family business combines traditional methods with modern technology to produce distinctive Tokaj wines. Their two premier vineyard sites – Hatalos and Meszes – benefit from exceptional soils and climate, yielding mineral-rich grapes of outstanding quality.

The winery offers a webshop, wine tastings, and vineyard tours for wine enthusiasts. Preserving natural heritage and maintaining the tradition of authentic winemaking are central to their philosophy.