Lingvay Pincészet was born from curiosity. Two lawyers initiated their wine journey in 2011 on Vác's Törökhegy, expanding to Penc's Zsobrák-dűlő in 2019. Today they cultivate 7 hectares of Rajnai Riesling, Grüner Veltliner, Zweigelt, Kékfrankos, and Pinot Noir.
Their estate center opened in 2024 in Penc, where vineyards embrace the wine houses. Wine and gastronomic experiences define their philosophy: in Chef Kiss O'Shea Dániel's creative kitchen, wines and dishes engage in dialogue. Tastings, dinners, weddings, team-building events, and proximity to the Danube Bend landscape draw visitors here.
They tend the Zsobrák-dűlő and Törökhegy vineyards with creative spirit, tourist appeal, and community engagement—reviving the historic but long-neglected wine regions of Penc and Vác.